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Acidified Foods
Saturday, May 19, 2012, 08:30am - 04:00pm
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This is a hands-on practical training designed to provide current and future small processors with the basic elements needed to understand the main processing steps, critical control points and record keeping to safely manufacture specialty food products for the marketplace. We will provide both technical information and practical training by demonstrating the production of BBQ-type sauce and pickled vegetables.

Location Battenkill Kitchen, Inc., 58 East Broadway, Salem, NY
Contact To register call: Trish Kozal (Mornings on Monday, Wednesday, or Friday) at 518-854-3032
Registration deadline is May 14, cost is $50 per person

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  • Save the Date!

    Save the date for our annual fall fundraising event...
    DOWN HOME DINNER
    Saturday, October 5
    Agroforestry Resource Center, Acra

     The dinner features local food, live music and a silent auction.  If you are interested in sponsoring the dinner or donating an item to the silent auction, please contact Angela 518-622-9820 X21 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .

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Agroforestry Resource Center
6055 Route 23, Acra, NY 12405
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 518-622-9820
Fax: 518-622-0115

Extension Education Center
 479 Route 66, Hudson, NY 12534
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 518-828-3346
Fax: 518-828-3069