This is a hands-on practical training designed to provide current and future small processors with the basic elements needed to understand the main processing steps, critical control points and record keeping to safely manufacture specialty food products for the marketplace. We will provide both technical information and practical training by demonstrating the production of BBQ-type sauce and pickled vegetables.
|Location Battenkill Kitchen, Inc., 58 East Broadway, Salem, NY|
|Contact To register call: Trish Kozal (Mornings on Monday, Wednesday, or Friday) at 518-854-3032|
|Registration deadline is May 14, cost is $50 per person|
Recently, Marilyn Wyman, Issue Leader for the Natural Resources and Environment Program of Cornell Cooperative Extension of Columbia and Greene Counties, and Dr. Rebecca Pinder, an earthworm ecologist, visited a homeowner in Hudson being plagued with worms in her yard.
As a result of this visit, Marilyn Wyman and Dr. Pinder, will be developing an educational workshop addressing this issue. Please monitor this site for an announcement of the program.
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Upcoming Events & Workshops
- “Save Energy, Save Dollars” EmPower Workshop
Extension Education Center, Hudson
Thursday, December 5th 2013
6:00 pm - 8:00 pm
- Stream Habitats and Storm Resiliency
Cornell Cooperative Extension’s Agroforestry Resource Center, 6055 NYS Route 23, Acra, NY 12405
Wednesday, December 11th 2013
6:30 pm - 8:30 pm
Agroforestry Resource Center
6055 Route 23, Acra, NY 12405
Extension Education Center
479 Route 66, Hudson, NY 12534
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